What Your Liver Actually Does With That Dark Chocolate Easter Egg You Eat First Thing in the Morning
On Easter morning, before the coffee brews, that dark chocolate egg disappears fast. But what’s really happening inside your liver? The answer is surprisingly reassuring—if you reached for the right kind of chocolate. Science reveals how cocoa flavanols activate your liver’s detoxification pathways and reduce fatty liver disease risk, but only dark chocolate delivers the goods.